Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage.  It will boost your next salad, marinade, or BBQ to the next level.  Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes.  Use to marinate poultry, portabella mushrooms, pork, or a thick rib-eye steak before grilling.  Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses.  Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.

All-natural, no artificial flavors, no thickeners, no added sugar. No caramel color or dyes, no artificial flavors, or additional ingredients whatsoever!

Starts @ $6.00

60ML 200 ML 375 ML 750 ML