A unique, seasonal expression of Highside Distilling’s original gin that spent over 15 months in a French Oak barrel, which previously held Petit Syrah wine from Eagle Harbor Winery. After maturation, the gin was macerated with fresh Aronia Berries harvested on Washington’s Olympic Peninsula.

Strong winter spice and a light sweetness from the berries make this an excellent Fall/Winter gin.

This is a seasonal, small-batch offering with only 340 bottles made that will be available while supplies last this holiday season. Each bottle is 750ml at 86 proof (43% Alcohol by Volume).

Find this item alongside seven other products in the Spirits section at Highside Distilling.