Eagle Harbor Wine Company – 2016 Homme Nu Red Blend
The Eagle Harbor Wine Company’s 2016 Homme Nu is a Sangiovese fermentation in stainless steel with an Italian yeast strain. Aged in neutral American Oak for 24 months. Blended with barrels of 2016 Cabernet Sauvignon from different blocks at Dwelley Farm Vineyards, and Merlot from Dwelley, aged in 75% new French Oak for 39 months.
- AVA: Columbia Valley
- BLEND: 46% Merlot 40% Cabernet Sauvignon 14% Sangiovese
- VINEYARDS: Sangiovese from Ranch at the End of the Road Vineyard on Red Mountain. 50% of the Cabernet Sauvignon from Kiona Vineyards, Red Mountain, and 50% from Dwelley Farm Vineyards in Walla Walla Valley.
- ALCOHOL: 15.4%