Eagle Harbor Wine Company
Food + Drink

Eagle Harbor Wine Company – 2015 Condor Bordeaux Blend


Hand selected and sorted Cabernet Sauvignon grapes were fermented in our French oak vat. Aged 36 months in 25% new French oak. Blended with Merlot, also hand selected, fermented in stainless steel. Aged 36 months in French oak. Unfiltered and unfined.


  • AVA: Columbia Valley
  • BLEND: 50% Cabernet Sauvignon, 50% Merlot
  • VINEYARDS: 50% Cabernet Sauvignon, Kiona Estate block, Red Mountain, planted 1976, 50% Merlot from Aria Vineyard, Walla Walla Valley
  • ALCOHOL: 15.5%


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