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  • 2015 Condor Eagle - Eagle Harbor Wine Company

    Eagle Harbor Wine Company – 2015 Condor Bordeaux Blend

    Hand selected and sorted Cabernet Sauvignon grapes were fermented in our French oak vat. Aged 36 months in 25% new French oak. Blended with Merlot, also hand selected, fermented in stainless steel. Aged 36 months in French oak. Unfiltered and unfined.

     

    • AVA: Columbia Valley
    • BLEND: 50% Cabernet Sauvignon, 50% Merlot
    • VINEYARDS: 50% Cabernet Sauvignon, Kiona Estate block, Red Mountain, planted 1976, 50% Merlot from Aria Vineyard, Walla Walla Valley
    • ALCOHOL: 15.5%

     

    Find this item alongside other current releases from Eagle Harbor Wine Company 

     

    $45.00
  • 2016 Homme Nu Red Blend - Eagle Harbor Wine Company

    Eagle Harbor Wine Company – 2016 Homme Nu Red Blend

     

    The Eagle Harbor Wine Company’s 2016 Homme Nu is a Sangiovese fermentation in stainless steel with an Italian yeast strain. Aged in neutral American Oak for 24 months. Blended with barrels of 2016 Cabernet Sauvignon from different blocks at Dwelley Farm Vineyards, and Merlot from Dwelley, aged in 75% new French Oak for 39 months.

     

    • AVA: Columbia Valley
    • BLEND: 46% Merlot 40% Cabernet Sauvignon 14% Sangiovese
    • VINEYARDS: Sangiovese from Ranch at the End of the Road Vineyard on Red Mountain. 50% of the Cabernet Sauvignon from Kiona Vineyards, Red Mountain, and 50% from Dwelley Farm Vineyards in Walla Walla Valley.
    • ALCOHOL: 15.4%

     

    Find this item alongside 15 other Current Releases from Eagle Harbor Wine Company 

     

    $34.00
  • Rolling Bay Winery - 2016 Merlot

    Rolling Bay Winery – 2016 Merlot

    The grapes were hand-picked at perfect maturity and processed in small lots. We aged this wine in 3 year old French oak barrels for 22 months, then bottled non-filtered.

     

    This item can be found alongside 9 other red wines at Rolling Bay Winery

     

    $36.00