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Our Story
Eagle Harbor Wine Company was founded in 2005 by Cynthia and Hugh Remash, with the vision to craft artisanal old-world wine styles. In 2009, Emily Parsons began working alongside Hugh as an assistant while furthering her education, studying wine and winemaking at UC Davis in California. In 2012, with the support of her husband, Steve Trimble, Emily became an investor in Eagle Harbor Wine Co..
In 2014 it was time to pass the torch. Emily purchased Eagle Harbor Wine Co. and took over winemaking and operations, retaining Hugh as a consulting winemaker. Today the winery continues its tradition of making elegant, balanced, and approachable wines.
We believe the simple things are the best: Quality, Consistency, and Community. We are deliberate about our winemaking choices, but also in the way, we do business. We aim for our wines to be consistent year-to-year, but also to be reliable and available for our customers. And we engage in our community, participating in island life and generously donating to civic organizations. These tenets underpin everything we do, and they result in not just a product, but a way of life that deeply satisfies.
Winery & Tasting Room
8897 THREE TREE LANE, WINSLOW, BAINBRIDGE ISLAND WA 98110 | 206.842.4669
Downtown Tasting Room
278 WINSLOW WAY, BAINBRIDGE ISLAND WA 98110 | 206.842.4669