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Vendor Biography
You can have your cake
and eat it for breakfast too.
Cake for Breakfast is reimagining dessert without refined sugar, dairy, and gluten. Made with plant-based, gluten-free, and whole-food ingredients, these raw cheesecakes are an indulgence that nourishes your body and excites your taste buds.
About Cake for Breakfast
Hi, I’m Jenny! I started Cake for Breakfast in my kitchen in January of 2021, when I was craving a sweet and comforting treat that was not going to compromise my immune system and would also leave me feeling good.
My background is in health coaching. I have been fascinated with the simple concept of food as medicine and my focus has been helping my clients improve their health through simple diet changes.
With Cake for Breakfast, I created a dessert made with minimally processed whole-food ingredients that are delicious and healthy. Something that I could give my son and feel good about it.
About Cake for Breakfast
Hi, I’m Jenny! I started Cake for Breakfast in my kitchen in January of 2021, when I was craving a sweet and comforting treat that was not going to compromise my immune system and would also leave me feeling good.
My background is in health coaching. I have been fascinated with the simple concept of food as medicine and my focus has been helping my clients improve their health through simple diet changes.
With Cake for Breakfast, I created a dessert made with minimally processed whole-food ingredients that are delicious and healthy. Something that I could give my son and feel good about it.
Find this yummy plant-based treat on Bainbridge Island @ Willow Tree Market.
Delivering to your doorstep in Seattle and on Bainbridge every Thursday.
**Please place your order by Tuesday noon to ensure your jars and cakes will be delivered on Thursday of the same week. All orders placed after the Tuesday noon cut-off will be delivered the following week.